Name: Salmon and monkfish skewers marinated in honey, rosemary and lemon
Prep time: 1 h
Cook time: 10 min
Yield: Serves 2
Ingredients: 3 sprigs of rosemary; 2 lemons, zest and juice only; 2 tbsp honey; 100ml/3½fl oz light olive oil; 200g/7oz salmon fillet, skinless and cut into 2.5cm/1in cubes; 200g/7oz monkfish fillets, cut into 2.5cm/1in cubes

��ý

Search for more recipes

Salmon and monkfish skewers marinated in honey, rosemary and lemon

2 ratings

Preparation time

30 mins to 1 hour

Cooking time

less than 10 mins

Serves

Serves 2

By Mike Robinson

From Saturday Kitchen

Shopping list

Preparation time

30 mins to 1 hour

Cooking time

less than 10 mins

Serves

Serves 2

Ingredients

3 sprigs of rosemary
2 lemons, zest and juice only
2 tbsp honey
100ml/3½fl oz light olive oil
200g/7oz salmon fillet, skinless and cut into 2.5cm/1in cubes
200g/7oz monkfish fillets, cut into 2.5cm/1in cubes

Method

Pull the rosemary leaves off the stalks and place leaves in a bowl with the lemon zest and juice.
Add the honey and olive oil, and mix to combine.
Add the fish, toss to coat and marinate for 30 minutes.
Thread the fish onto metal skewers.
Place on the barbecue and grill for two minutes on all sides (eight minutes in total).
Baste with the marinade on each side as the kebabs cook. Serve.

����ý

Salmon and monkfish skewers marinated in honey, rosemary and lemon

Ingredients

Method

Related Recipes

Salmon pasta

Find us here

��ý