1 red finger chilli, thinly sliced
2 garlic cloves, crushed
3 spring onions, thinly sliced
1 tbsp ground black pepper, plus an extra1 tsp
60驳/2录辞锄 cornflour
1 tbsp Chinese five-spice powder
200ml/7fl oz vegetable oil, plus 1 tbsp
4 boneless, skinless, chicken thighs, cut into bite-sized strips