1 garlic clove, finely chopped
1 small onion, finely chopped
salt and pepper, to taste
35g/1录oz dried porcini, soaked in water for half an hour, then finely chopped (keep the liquid)
6 tbsp olive oil
salt
300g/10陆oz fresh Italian sausage (luganega), meat removed from the casing and crumbled
3 tbsp dry white wine