1 carrot, peeled and diced
2 celery sticks, diced
1 tbsp chopped fresh chives
3 garlic cloves, crushed
1 onion, finely chopped
small bunch fresh thyme
300ml/陆 pint hot chicken stock
400g/14oz cooked green or brown lentils
soft mashed potato
1 bay leaf
2 tbsp olive oil
2 soft poached eggs
150g/5陆oz smoked pancetta, diced
4 pork and fennel sausages
150ml/录 pint red wine