basil leaves
1 carrot, roughly chopped
1 stick celery, roughly chopped
2 courgette flowers
1 bulb fennel, roughly chopped
1 bunch wild bronze fennel, finely chopped
fennel flowers
1 garlic clove, finely chopped
1 garlic clove
1 lemon, zest and juice
陆 lemon, juice only
lemon pur茅e (optional)
Espelette pepper
1 shallot, finely chopped
1 shallot, roughly chopped
3 sprigs each, chervil, tarragon, fennel fronds
6 tomatoes, blanched and peeled
500ml/18fl oz chicken stock
curry salt (5g curry powder mixed with 5g fine salt)
1 bay leaf
salt and freshly ground black pepper
pinch cayenne pepper
2g coriander seeds
2g fennel seeds
2 tbsp olive oil
100ml/3陆fl oz olive oil
vegetable oil
250g/9oz butter
200ml/7fl oz double cream
50g/1戮oz white crab meat
300g/10陆oz raw shell on prawns, roughly chopped
2 extra large scallops, shucked and cleaned, roe removed
100ml/3陆fl oz brandy
185ml/6fl oz bottle white wine