3 garlic cloves, crushed
25g/1oz fresh ginger, peeled and chopped finely
2 leeks, white part only, rinsed and sliced
2 spring onions, sliced
salt and freshly ground black pepper
400g/14oz pre-cooked and peeled chestnuts
3 tbsp olive oil
200ml/7fl oz whipping cream
18 scallops in the shell, cleaned, roes removed
200ml/7fl oz white wine