1 tbsp chopped fresh celery herb or celery leaves (optional)
1 medium-hot red chilli, seeds removed, finely chopped
2 tbsp chopped fresh coriander
1 garlic clove, very finely chopped
1 garlic clove, finely chopped
1陆 tbsp lemon juice
1 tbsp chopped fresh flatleaf parsley
2 red peppers, roasted, peeled, seeds and stalk removed, cut into strips
1 small red onion, finely chopped
60g/2陆oz preserved lemon, rinsed, flesh removed and discarded, skin chopped into small pieces
salt and freshly ground black pepper
6 tbsp extra virgin olive oil
olive oil
3 tbsp extra virgin olive oil
1 tbsp chopped fresh oregano
pinch salt
500g/1lb 2oz ripe and juicy tomatoes, skinned, seeds removed, chopped
4 x 200g/7oz swordfish steaks (about 2cm/1in thick)