1 small butterhead lettuce, leaves separated
4 small garlic cloves, finely chopped
1 onion, finely chopped
1 tbsp chopped fresh parsley
handful fresh or dried seaweed
150g/5½oz plum tomatoes, skinned, seeds removed, chopped
pinch dried chilli flakes
salt and freshly ground black pepper
25–30g/1oz panko breadcrumbs
½ tsp caster sugar
2 tbsp olive oil
a little olive oil, soy sauce and red wine vinegar, for dressing
crusty white bread, to serve
10²µ/â…“o³ú butter, melted
8–12 razor clams in shells, scrubbed and rinsed
25ml/1fl oz dry white wine