2 Little Gem lettuces, leaves separated
1 red chilli, deseeded and finely chopped
handful fresh mint and coriander leaves, roughly chopped reserving a few leaves for garnish
3 garlic cloves, finely chopped
thumb-sized fresh ginger, peeled
1 lime, zest and juice
5 spring onions, finely chopped
60ml/2陆fl oz chicken stock
50g/1戮oz Thai sticky rice
1 tsp caster sugar
3 tbsp fish sauce (nam pla)
2 skinless chicken breasts (150g/5陆oz each), cut into large chunks