1 medium avocado, peeled and destoned
1 carrot, peeled and julienned
录 bunch chives
陆 cucumber, peeled and julienned
pickled ginger, white and/or pink
2 sheets nori (seaweed)
3 tbsp mayonnaise
300驳/10陆辞锄 sushi rice, soaked in cold water for 30 minutes
145g tinned tuna in springwater, drained well
2 tsp black sesame seeds
pinch caster sugar
1 tbsp rice wine vinegar
1 tsp rice wine vinegar
1 tsp sesame oil
2 tsp toasted white sesame seeds
light soy sauce, for dipping
1 tbsp Asian hot sauce, such as Sriracha
wasabi