1 apple, peeled, cored and cut into slices
5 garlic cloves, peeled and left whole
200g/7oz red grapes on the stem
few rosemary sprigs
200g/7oz mashed potato
150g/5½oz good quality black olives
250g/9oz blanched almonds, soaked in water overnight
100g/3½oz blanced almonds
salt and freshly ground black pepper
50ml/2fl oz extra virgin olive oil
100ml/3½fl oz light olive oil
olive oil, for roasting
100ml/3½fl oz sour grape juice, plus extra if needed
2–3 tbsp Greek-style yoghurt
200g/7oz day-old bread, crusts removed and soaked in water