1kg/2lb 4oz fresh mixed broad beans and peas, shelled
陆 bunch fresh dill, finely chopped
6 garlic cloves, crushed with skins on
2 garlic cloves, finely chopped
1 lemon, juice only
4 red onions, cut into 1cm/陆in wedges
100驳/3陆辞锄 spring onions, trimmed and roughly sliced
5 ripe tomatoes, coarsely grated and skin discarded
500ml/18fl oz hot beef or chicken stock
4 bay leaves
salt and freshly ground black pepper
1 small cinnamon stick
600g/1lb 5oz fresh dates, halved and stones removed
2 tbsp date molasses
olive oil, for drizzling
5 tbsp olive oil
splash red wine vinegar
500ml/18fl oz vegetable stock
2kg/4lb 8oz lamb shoulder