2 garlic cloves, sliced
2 onions, sliced
1 chicken stock cube
400g tin chopped tomatoes
70g/2½oz pitted black olives, chopped
300²µ/10½´Ç³ú orzo
sea salt and freshly ground black pepper
1 tsp ground cinnamon
2 tbsp olive oil
1 tsp dried oregano
1 heaped tbsp tomato purée
100²µ/3½´Ç³ú feta (optional)
500g/1lb 2oz lamb neck fillet, cut into 2–3cm/¾–1¼in chunks