5 cloves garlic
4cm/1.5in piece fresh root ginger, peeled and finely chopped
3 potatoes, roughly chopped
2 spring onions, thinly sliced, to serve
1 small swede, peeled and cut into small pieces
400ml/14fl oz chicken stock
陆 tsp ground black pepper
sea salt and freshly ground black pepper
4 tbsp gochujang (Korean chilli paste)
1 tbsp honey
2 tbsp olive oil
1陆 tbsp sesame oil
50g/1戮oz toasted sesame seeds, to serve
3 tbsp soy sauce
4 tbsp butter
splash milk
2 lamb shanks
3 tbsp mirin