3 garlic cloves, crushed
500g/1lb 2oz leeks, trimmed and thinly sliced (or use 500g/1lb 2oz frozen sliced leeks)
1 lemon, zest only
1 heaped tbsp finely chopped fresh sage
2 x 400g tins white beans (such as cannellini, haricot or butterbeans), drained and rinsed
salt and freshly ground black pepper
1 tsp dried mixed herbs
2 tbsp olive oil (or melted butter)
1 vegetable stock cube, crumbled
125驳/4陆辞锄 wholemeal bread, whizzed or grated into breadcrumbs
50g/1戮oz vegetarian hard cheese, very finely grated