1 hot green finger chilli, thinly sliced
10 freeze-dried curry leaves
2 garlic cloves, one crushed, one thinly sliced
thumb of fresh root ginger, finely grated
lemon wedges, to serve
1 onion, chopped
200g/7oz chopped tomatoes (from a tin or fresh)
300g/10陆oz yellow split peas
2 tsp cumin seeds, 1 tsp crushed finely in a mortar
2 tbsp vegetable or sunflower oil
2 tsp ground turmeric
700ml/1录 pts hot vegetable stock