1 onion, very finely chopped
small bunch of parsley, finely chopped
200g/7oz plain flour
sea salt and freshly ground black pepper
2 leaves gelatine (optional)
1 tsp salt
40²µ/1½´Ç³ú strong white flour
50g/1¾oz unsalted butter, cut into cubes
1 free-range egg, beaten
60²µ/2¼´Ç³ú lard
6 quails' eggs
100g/3½oz unsmoked streaky bacon, finely chopped
350g/12oz pork loin, finely chopped