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Smoked aubergines with lime and maple dressing

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Aubergines are cooked over flames for the ultimate smoky flavour. Top the creamy, buttery flesh with a quick maple syrup dressing and finish with peanuts for crunch.

Ingredients

For the smoked aubergine

  • 2 large aubergines
  • 4 springs onions, thinly sliced diagonally from root to tip
  • 15g fresh coriander, finely chopped
  • ½ tsp pul biber, or more to taste
  • generous handful salted peanuts, roughly chopped

For the dressing