2 mild green chillies, seeded, chopped
1 tbsp chopped fresh coriander
1 small piece fresh root ginger, peeled, finely grated
1 lemon, zest only
lemon juice, to serve
2 spring onions, trimmed, finely sliced
250g/9oz basmati rice
375ml/13fl oz light chicken stock
1 bay leaf
salt and freshly ground black pepper
2 tsp garam masala
40驳/1陆辞锄 butter
2 free-range eggs, hard-boiled, peeled, grated
400g/14oz un-dyed smoked haddock fillet, boned, skin on, cut into 4 equal portions