2 garlic cloves, crushed
handful fresh flatleaf parsley, finely chopped (optional)
1 red pepper, chopped
1 shallot, peeled and chopped
400g tin butter beans, drained and rinsed
400g tin chopped tomatoes
1 tbsp balsamic vinegar
salt and freshly ground black pepper
1 tbsp olive oil
1 tsp sweet smoked paprika
1 vegetable stock cube
75g/2戮oz frozen peas
sourdough bread slices, toasted
3 sun-dried tomatoes, chopped