handful Thai basil leaves
200g/7oz beansprouts
100驳/3陆辞锄 cauliflower florets
2 long red chillies
1 red chilli, chopped
2 red chillies, very finely chopped
handful Chinese chives
handful coriander leaves, to serve
handful fresh curry leaves
30g/1oz garlic
50驳/1戮辞锄 ginger
50驳/1戮辞锄 ginger, cut into very thin strips
1 lemongrass stalk
1 lime, juice only
handful fresh mint leaves
1 tbsp chilli sauce
200g/7oz rice noodles, cooked
2 tsp black pepper
6 green cardamom pods, crushed
50驳/1戮辞锄 caster sugar
50驳/1戮辞锄 cornflour
100ml/3陆fl oz fish sauce
30ml/1fl oz fish sauce
30g/1oz garam masala
200g/7oz gram flour
pinch salt
15驳/陆辞锄 sea salt
25ml/1fl oz vegetable oil
vegetable oil, for deep frying
100ml/3陆fl oz vegetable oil
50ml/2fl oz rice wine vinegar
1kg/2lb 4oz squid cleaned and cut into rings, including tentacles (or 400g/14oz of fresh, cleaned squid meat)
2 lime leaves
25g/1oz palm sugar