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Spelt-battered pollock with satay sauce and pickled cucumber

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This is an Asian-inspired version of battered fish, accompanied by a fresh cucumber salad and rich satay sauce.

Ingredients

For the satay sauce

For the cucumber salad

For the batter

  • 75²µ/2½´Ç³ú spelt flour
  • 60g/2¼oz trisol or 1 tbsp baking powder
  • 100ml/3½fl oz sparkling water
  • salt and white pepper

For the pollock