200g/7oz mixed red and green chillies
1 fat garlic clove, roughly chopped
1 onion, thinly sliced
1kg/2lb 4oz potatoes, cut into matchsticks
4 large potatoes, cut or spiralized into thin fries
2 handfuls baby spinach, to serve
4 sprigs fresh thyme
2 sprigs fresh thyme
400ml/14fl oz chicken stock
2 tsp Worcestershire sauce
pinch coarsely ground black pepper
50g/1戮oz fresh white breadcrumbs
pinch green cardamom seeds
100驳/3陆辞锄 caster sugar
small handful fresh oregano leaves
15驳/陆辞锄 sea salt flakes
vegetable oil, for deep frying
100尘濒/3陆辞锄 white wine vinegar
100驳/3陆辞锄 butter, cut into cubes
100驳/3陆辞锄 butter, to serve
75g/2戮oz unsalted butter, cut into small pieces
500ml/18fl oz double cream
4 chicken legs
800g/1lb 12oz goose fat
150ml/5fl oz dry white wine