200g/7oz cherry tomatoes
small bunch fresh coriander, stalks and leaves separated and finely chopped
2 large garlic cloves, crushed or grated
400g/14oz leeks (trimmed weight), cut into 3cm/1¼in logs
1 orange, zest only
2–3 red peppers, seeds removed and cut into large bite-sized pieces
150²µ/5½´Ç³ú radishes
200g/7oz bulgur wheat
â…› tsp dried chilli flakes
50²µ/1¾´Ç³ú red lentils
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 tbsp olive oil
3 tbsp olive oil
1½ tsp sea salt flakes (or ¾ tsp fine sea salt), plus extra if needed
1 tsp sea salt flakes (or ½ tsp fine sea salt)
2 tbsp orange juice, plus extra if needed