50g/1戮oz fine French beans, thinly sliced
2 aubergines, halved and scored in a criss-cross pattern
1 aubergine, finely chopped
1 tbsp finely chopped fresh basil
2 sticks celery, finely chopped
1 Thai red chilli, sliced in half
1 Thai green chilli, sliced in half
2 tsp finely chopped fresh coriander
1 tbsp finely chopped fresh coriander
2 garlic cloves, finely chopped
1 knob ginger, finely chopped
1 lemongrass stick, shredded
1 onion, finely chopped
4 spring onions, thinly sliced
200g/7oz Puy lentils
1 tbsp Thai red curry paste
dash oil
dash olive oil
100g/3陆oz white sesame seeds
500ml/18fl oz vegetable stock
2 slices white bread
2 lime leaves