100g/4oz asparagus tips
100g/4oz broccoli, small florets
100g/4oz carrots, sliced
100g/4oz cauliflower, small florets
pinch chilli flakes
5 garlic cloves, unpeeled, lightly smashed
10 slices fresh root ginger, skin on
2 tbsp fresh root ginger, finely chopped or grated
100g/4oz green beans, topped and tailed
2 spring onions, roughly chopped
2 tbsp chilli sauce
1 tsp Chinese five-spice powder
2 tbsp honey
75驳/2陆辞锄 salt
陆 tsp salt
4 tbsp soy sauce
2 tbsp light soy sauce
60驳/2录辞锄 sugar
4 tbsp vegetable oil
4 tbsp butter
1 x 1.5kg/3lb 5oz free range chicken
2 tbsp Irish Whiskey