3–4 garlic cloves, crushed, or 2 tbsp garlic ±è³Ü°ù±ðé
2cm/1in fresh root ginger, peeled and finely chopped
½ lemon, juice only, or 1 tbsp bottled lemon juice, to serve
150g/5½oz frozen spinach, defrosted and drained (or fresh or tinned, or chopped kale)
400g tin chickpeas or cannellini beans, drained and rinsed (any tinned beans will do)
salt and freshly ground black pepper
1 tbsp ground cumin
1 tbsp ground paprika
4 tbsp olive oil (or vegetable, sunflower or rapeseed oil)
½ tsp ground turmeric
400ml/14fl oz vegetable stock
100²µ/3½´Ç³ú bread (any bread will do), torn into chunks