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Spiced whole cauliflower with pilaf

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A rich and delicious spiced whole cauliflower with a zesty pilaf is a delicious vegetarian dinner that will wow guests. It's not too tricky either!

Ingredients

For the pickle

For the pilaf

For the cauliflower

  • 50ml/2fl oz grape seed oil
  • 1 medium cauliflower, leaves removed
  • 250g/9oz unsalted butter
  • 20g/¾oz Goan curry powder
  • 70g/2½oz toasted peanuts, roughly chopped
  • 1 acidic, green apple, such as Granny Smith, peeled and diced
  • 1 bunch coriander, leaves picked, stalks chopped
  • 180g/6¼oz plain yogurt
  • 320²µ/11½´Ç³ú mango chutney