1 tbsp chopped fresh basil leaves
1 garlic clove, crushed
陆 onion, finely sliced
1 tbsp chopped fresh parsley
100驳/3陆辞锄 spinach leaves, washed
1 large tomato, chopped
100驳/3陆辞锄 Puy lentils
salt and freshly ground black pepper
150ml/录 pint hot chicken stock (vegetarians can substitute vegetable stock)
55g/2oz butter
1 tbsp double cream, to serve