2 aubergines, halved
1 red chilli, deseeded and finely chopped
175g/6oz green beans
25g/1oz fresh flat-leaf parsley, finely chopped, to garnish
400g tin chickpeas, drained and rinsed
2 garlic cloves, crushed
2 tbsp olive oil, plus extra if needed
陆 tsp sea salt, plus extra for sprinkling
125g/4陆oz reduced-fat mozzarella, roughly torn
25g/1oz panko breadcrumbs