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Spinach and ricotta ravioli

8 ratings

Gennaro Contaldo's classic spinach and ricotta ravioli is a great stuffed pasta for a special occasion.

Ingredients

For the pasta

  • 300g/10½oz '00' flour
  • 100²µ/3½´Ç³ú semolina
  • 4 free-range eggs

For the spinach and ricotta filling

For the sage butter sauce