Spinach and gorgonzola cr锚pes
Method
For the cr锚pe batter, sieve the flour into a bowl and make a well in the middle.
Add the eggs, a pinch of salt and a little milk. Mix together to create a thick paste, then slowly incorporate the rest of the milk, stirring constantly, to create a batter.
Place into the fridge to chill for 30 minutes.
Heat a non-stick pan over a medium heat and add the oil. Pour in some of the batter and swirl it around the pan. Cook for one minute, then turn the cr锚pe over. Cook for one more minute, until golden-brown. Remove from the pan and place onto a plate. Repeat with the remaining mixture until the batter is used up.
Heat the grill to its highest setting.
Lay the cr锚pes out onto a clean work surface. Place a layer of the spinach down the middle of each cr锚pe, then a sprinkle of freshly grated nutmeg.
Sprinkle the pine nuts over each cr锚pe.
Crumble the gorgonzola down the centre of each cr锚pe.
Fold each cr锚pe up from the sides to cover the filling and transfer the cr锚pes to a large baking sheet.
Add a few small pieces of butter to each cr锚pe and sprinkle with parmesan.
Place under the grill to cook for 1-2 minutes, until the topping is golden-brown and bubbling.
To serve, place each cr锚pe onto a separate plate and serve with wedge of lemon alongside.
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