1 medium butternut squash (around 800g/1lb 12oz), peeled, seeds removed, chopped into 2.5cm/1in chunks
10 cherry tomatoes
3 garlic cloves, peeled and left whole
陆 red pepper, seeds removed, roughly chopped
1 red onion, cut into wedges
4 sage leaves
2 sprigs fresh thyme
salt and ground black pepper
3 tbsp olive oil
1 tbsp olive oil
500ml/18fl oz vegetable stock
3 tbsp double cream
1 tbsp double cream
25g/1oz freshly grated Parmesan
3 slices pancetta or rindless streaky bacon, ideally smoked