1 long red chilli, finely chopped
1 tbsp chopped fresh coriander
15g/陆oz piece fresh root ginger, peeled and finely chopped
陆 tsp dried chilli flakes
2 heaped tsp Sichuan peppercorns
2 heaped tsp black peppercorns
100驳/3陆辞锄 caster sugar
2 garlic cloves, peeled and finely chopped
5 tbsp cornflour
vegetable oil, for shallow frying
1 tbsp sea salt flakes
5 tbsp self-raising flour
2 tbsp white wine vinegar
2 x 175g-200g/6oz-7oz whole prepared squid