´óÏó´«Ã½

Steak with miso aubergine and crunchy salad

Loading
Steak with miso aubergine and crunchy salad

This is a different take on a traditional steak dinner, packed with fresh ginger, soy and peanut flavours. Don't be decieved by the long list of ingredients – it's really easy to cook.

Ingredients

For the marinade

For the steak

  • 1kg/2lb 4oz best-quality centre cut fillet steak, trimmed
  • 2–3 tbsp olive oil

For the shredded salad

For the salad dressing

For the miso aubergine

For the salad garnish