400g/14oz broccoli, cut into small florets
1 red chilli, finely sliced
30g/1oz fresh coriander, finely chopped
2 garlic cloves, grated
2.5cm/1in fresh root ginger, peeled and grated
2 tbsp lemon juice
2 limes, zest and juice, plus extra juice if preferred
600g/1lb 5oz new potatoes, halved
2 spring onions, finely chopped
10g/鈪搊z fresh tarragon, leaves finely chopped
pinch chipotle chilli flakes
2 tbsp fish sauce, plus extra if preferred
2 tbsp olive oil
3 tbsp extra virgin olive oil
55g/2oz salted or unsalted peanuts, roughly chopped
30g/1oz unsalted peanuts, finely chopped
1 tsp sea salt flakes, plus extra for boiling
2 tbsp sesame oil (or vegetable oil)
4 tbsp vegetable oil
4 salmon fillets, approximately 800g/1lb 12oz total weight