chilli trimmings (see below)
1 red chilli, trimmed and diced, trimmings reserved (see above)
1 tbsp snipped fresh chives
ginger and garlic peel (see below)
1 garlic clove, peeled
1 garlic clove, grated, peel reserved (see above)
1 tsp peeled and grated fresh root ginger, peel reserved (see above)
2 dried shiitake mushrooms, soaked and chopped
3 spring onions, trimmed and finely chopped
250ml/9fl oz chicken stock
1 tsp cornflour
1 tbsp sesame oil
2 tbsp soy sauce
1 tbsp Chinese black vinegar
250g/9oz pork mince
prawn shells (see below)
150g/5陆oz raw shelled prawns, shells reserved (see above)