fresh coriander sprigs, to garnish
1陆 tbsp finely chopped garlic
1陆 tbsp finely shredded fresh root ginger
3 tbsp finely shredded spring onions
3 tbsp finely chopped spring onions
1 tbsp chilli bean sauce
3 tbsp sesame paste
2 tbsp chilli oil
1 tbsp groundnut oil
1 tsp coarse sea salt or plain salt
2 tsp sesame oil
1 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp Chinese white rice vinegar or cider vinegar
450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot