Sticky aubergine with soy dressing
By Tony Tobin
From Ready Steady Cook
Ingredients
- 4 baby aubergines, halved
- 2 tbsp honey
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 2 tbsp soy sauce
- pinch dried chilli flakes
- 1 tsp chopped fresh coriander
- salt and freshly ground black pepper
Method
Preheat the oven to 200C/400F/Gas 6.
Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together.
Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes.
Remove from the oven and place onto a warm plate. Sprinkle over the chopped coriander and serve immediately, seasoned with salt and freshly ground black pepper.
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