1陆 tsp fresh ginger, finely chopped
2 spring onions, finely chopped
录 tsp freshly ground black pepper
2 tsp cornflour
1 tbsp Shaoxing rice wine or dry sherry
1 tsp salt
2 tsp sesame oil
1 tbsp light soy sauce
2 tbsp groundnut or vegetable oil
2 large free-range eggs, beaten
450g/1lb fillet of beef, cut into thick slices 5cm/2in long, cut against the grain
long-grain rice measured to the 400ml/14fl oz level in a measuring jug