1 tsp ground coriander
1 tbsp fresh coriander leaves, to garnish
1 tbsp chopped fresh coriander
1 tbsp fresh mint leaves, to garnish
1 tbsp chopped fresh mint
6 large banana shallots, peeled and skin removed
2 tbsp cooked orzo, cooled
2 tsp caster sugar
pinch cayenne pepper
1 tsp ground cumin
2 tsp currants, soaked in water and drained
1 tbsp olive oil
1 tsp dried oregano
2 tsp red wine vinegar
1 tbsp tomato pur茅e
50g/1戮oz saganaki cheese, grated
250g/9oz lamb mince