2 aubergines, cut lengthways into 0.5cm/录 in thick strips
450g/1lb cherry tomatoes, halved
1 garlic clove, crushed
2 spring onions, finely chopped
salt and freshly ground black pepper
pinch freshly grated nutmeg
olive oil, for brushing
1 tbsp extra virgin olive oil
pinch sugar
150g/5oz buffalo mozzarella
150g/5oz ricotta