50g/2oz fresh chestnut mushrooms, chopped
20g/1oz dried porcini mushrooms, soaked, drained and chopped
50g/2oz fresh oyster mushrooms, chopped
4 large yellow peppers
2 tsp of wholegrain mustard
salt and freshly ground black pepper
Italian olive oil
3 tbsp pecorino cheese
250驳/8戮辞锄 ricotta cheese