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Super summer salad

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Perfect for a quick midweek tea, but also as a showstopper on a sunny afternoon in the garden. Serve alongside summer tarts, quiches, baked fish or roast lamb.

Ingredients

For the salad

  • 50²µ/1¾´Ç³ú quinoa
  • 1 tbsp sunflower seeds
  • 1 tbsp linseeds
  • 100²µ/3½´Ç³ú cooked peas, frozen or fresh
  • 100²µ/3½´Ç³ú cooked broad beans, frozen or fresh
  • 100²µ/3½´Ç³ú cucumber, diced
  • 2–3 Little Gem lettuces, washed and roughly chopped
  • handful fresh flatleaf parsley, leaves only
  • 2–3 fresh mint sprigs, leaves only
  • good handful fresh oregano, leaves only
  • few basil leaves or soft herbs from your veg patch or herb garden
  • 200g/7oz feta, crumbled

For the dressing