陆 tsp dried chilli flakes or 1 tsp sriracha chilli sauce, to taste
2 garlic cloves, finely chopped
1 tsp grated fresh root ginger, or more, to taste
lime wedges
spring onions, chopped
cooked rice
6 tbsp cornflour
2 tsp cornflour
1 tbsp rice vinegar
sesame seeds
2 tbsp soy sauce
1 tbsp soy sauce
4 tbsp sugar
2 tbsp tomato pur茅e
2 tbsp vegetable oil, plus extra for shallow frying
2 tsp vegetable oil
1 block (approximately 300g/10陆oz) firm tofu, drained and pressed for 10 minutes