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Sweet potato gnocchi with caper sauce and warm halloumi

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Homemade gnocchi is so easy to make and tastes a lot nicer than shop bought. This is served in a caper sauce and topped with warm halloumi.

Ingredients

For the gnocchi

For the caper sauce

To serve

  • 250g/9oz halloumi, left in plastic packet
  • deep-fried sage leaves