Tamarind chutney
A quick tamarind chutney that can be served straightaway with your favourite Indian dishes.
For this recipe you will need a blender.
Ingredients
- 45驳/1陆辞锄 tamarind paste
- 90驳/3录辞锄 caster sugar
- 录 tsp ground ginger
- 录 tsp mild chilli powder
- 录 tsp cumin seeds, coarsely crushed
- pinch sea salt
Method
Mix all of the ingredients together in a blender with 80ml/2陆fl oz water. Blend until you have a runny chutney with a pouring consistency. If you like it thicker than add a little less water. Serve alongside your favourite Indian snacks and curries.
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