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Tea and biscuit truffles

5 ratings

Make one of the most satisfying food combinations out there – tea and biscuits – even more delicious by incorporating them into chocolate truffles. The perfect gift for Mother's Day.

Ingredients

For the ganache truffle filling

  • 250g/9oz milk chocolate, broken into pieces
  • 80²µ/2¾´Ç³ú biscuits of your choice, broken into small pieces
  • 3 teabags or 3 tsp loose-leaf tea, made into 75ml/2½fl oz strong tea

For the coating and rolling