avocado, diced
fresh chillies, sliced
1 tbsp ground coriander
fresh coriander, chopped
4 garlic cloves, finely chopped
2 onions, finely chopped
3 x 400g tins red kidney, pinto or black beans (a mixture is nice), drained and rinsed
400g tin chopped tomatoes
1–3 fresh jalapeño chillies, finely chopped, to taste
salt and freshly ground black pepper
2 tbsp light brown sugar
2–3 tsp chilli powder, to taste
1 tsp smoked chilli powder, such as chipotle
1 tsp ground cinnamon
1 tbsp ground cumin
4 tbsp beef dripping or lard
1 tbsp dried oregano
2 tbsp tomato purée
cheese, grated
soured cream
1kg/2lb 4oz braising steak, cut into large chunks
100ml/3½fl oz strong coffee
500ml/18fl oz stout or porter