1 handful fresh Thai basilÌý
2 bunches Thai basil, leaves left whole
3 Thai bird's-eye chillies, choppedÌý
1 handful fresh corianderÌý
2 garlic cloves, finely chopped
4 garlic cloves, finely chopped
1 tsp finely chopped fresh root ginger
1 tbsp finely chopped fresh root ginger
2 limes, juice onlyÌý
2 small Thai shallots, sliced
400g/14oz cooked, cooled jasmine rice
3 tbsp oyster sauceÌý
2 tbsp fish sauceÌý
25ml/1fl oz Thai fish sauceÌý
1–2 tbsp vegetable oilÌý
2 tbsp vegetable oil
1 free-range egg, lightly beaten
1 skinless, boneless chicken breast
6 raw prawnsÌý
1 tbsp palm sugarÌý